Welcome to Something Nice Foods, specialising in high quality, healthy minced based products, including: gourmet sausages, burger patties, meatballs, mince and diced meats. We have the capability to customise our products for your requirements and specifications. We can also assist in product and recipe development and cost analysis for mass distribution. Our service and turnaround time on orders is without peer and we are flexible to our customers needs.
Something Nice Foods has the capability to serve large scale mass production companies or smaller boutique companies who have specific requirements. Some of the business sectors we serve include;
Something Nice Foods has on staff Frances Abdallaoui, Food Director of The Australian Women’s Weekly magazine as a consultant in recipe & product development and will host our blog page to answer any cooking questions you may have.
We look forward to serving you soon!
Something Nice Foods is proud to create sausages, beef patties and meat products of the very highest quality. We strictly adhere to all food safety practices and regulations. We welcome you to view our accreditations by downloading the relevant pdfs below or you can contact our friendly team with any questions or concerns you may have.
Relates to the provisions of the Food Act 2003, the Food Regulation 2010 and the Australian New Zealand Food Standards Code in relation to the transport of meat products.
Certifies that Something Nice Foods can ‘produce and manufacture all Food Product (Except Pork Sausage & Pork Mince made in different factory) under it’s label in accordance with islamic Guidelines and under the supervision of Direct lslamic Welfare Services (DIWS). The Products contain Halal ingredients and comply with Shariah Law, and therefore are lawful for Muslim consumption.
Relates to the receival of fresh and frozen meat, dry goods, herbs, spices and ingredients. The preparation, manufacture, bulk packaged storage and distribution of fresh sausages and frozen burger pates.
At Something Nice we pride ourselves on creating the highest quality meat products for our customers. We welcome you to browse our product range and contact us to arrange an order or to organize a custom order.Our prices are based on thick sausages in a natural casing, and thin and chipolata in a collagen casing. We invite you to browse our range of Something Nice products, read our accreditation and contact us to find out more.
Available in Thick/Thin & Chipolata
Our gourmet sausages require 48hrs notice and a minimum order of 15kgs.
*Blanching any non blanched sausages is 90c per kilo extra
** vacuum packing or gas flushing of products will be 90c per kg
***Any extra herbs & spices requested will be $1.00kg (Sage & Tarragon not included)
Monday – Friday 4am – 11am
Phone02 9584 2866